CHRISTMAS celebration in Romania 2017

CHRISTMAS celebration in Romania

CHRISTMAS is popularly known as ‘Craciun’ in Romania. The festival was once observed in the country with much fanfare. But after the surrender of Romania to the USSR during World War II, the country was declared a communist republic in 1947 and its citizens were forced to abandon many of their CHRISTMAS traditions. However, the festival has again begun to be observed in the country, since the country regained its independence in 1989. Once again is the CHRISTMAS season being observed with joyous celebrations by the citizens of Romania. Young adults are now experiencing the Yuletide traditions they previously heard their parents and grandparents discuss.



CHRISTMAS in Romania falls on December 25 and is generally considered one of the most important religious holiday. A very important CHRISTMAS custom practiced in Romanian villages is ‘Ignatius’, the sacrifice of a pig in every house in the honour of Saint Ignatius. A pig is specially chosen for this purpose and fed to make it grow fat, often around 300 pounds. Five days before CHRISTMAS, on 20th of December, a very sharp knife is used to cut the throat of the pig. Thereafter, the matriarch puts the straws in the pig’s snout, covers it with burning straws and singes it. Then, the patriarch makes a sign of the cross on the pig’s head and announces to the family – “Let’s eat the pig!” Then, a small portion of the pig’s meat is immediately fried and a feast is held. This feast is known as the pig’s funeral feast. The ‘Ignatius’ ceremony is looked down as a barbaric custom in countries like U.S., but Romanians insist that it is performed to ensure that the soul of the pig receives ample gratitude for the nourishment that it provides to all in the family.


The singing of carols is a very important part of Romanian CHRISTMAS festivities. Throughout the CHRISTMAS season, little Romanian children (especially those in the villages) visit every house in the locality singing carols such as Steaua (‘The Star’), Trei Pastori (‘The Three Shepherds’) and Mos Craciun (‘Santa Claus’) and reciting poems and legends tied to the festival. On the first day of CHRISTMAS, many carolers walk through the streets of the towns and villages, holding a star made of cardboard and paper on which are depicted various scenes from the Bible. The leader of the group carries a large wooden star called “Steaua”, which is wrapped up with metal foil and adorned with bells and coloured ribbons. An image of the Nativity is pasted on the center of the star, and the entire handcraft is attached to the end of a broom or stout pole. The singing is taken up first by young children, then the adolescents and lastly the adults, who join in often after midnight).


In Romanian familes, all the women cook for three days leading up to ‘Craciun’. CHRISTMAS dinner in Romania is a rich, multi-course meal. On the top of the menu comes various kinds of pork sausages, along with plum brandy and home made pickles. ‘Sarmale’ , an indispensable item for the festive dinner, comes next. This dish consists of pickled cabbage leaves stuffed with a combination of pork and beef, along with rice, pepper, thyme and other spices. Other dishes to follow are roasted pork and turkey with red wine. The wine is consumed to celebrate the birth of Jesus. The last item is ‘cozonaci’, a cake filled with nuts and raisins. All the members of the extended family enjoy the feast together.




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